Our Menu
AGF - Available Gluten-Free
Before placing your order, please inform your server if a person in your party has a food allergy.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Trail Starters
Double-dipped in beer batter, served with a side of ranch dressing.

With tomato, onion, black olives, jalapeños, Jack and cheddar cheese with salsa and sour cream | Add Chicken, Pulled Pork, or Chili +$5.00

Dipped in buffalo sauce and served with bleu cheese dressing, celery, and carrot sticks.
Skins loaded with Jack and cheddar cheese, topped with bacon and scallions.
Lightly fried, served with honey mustard for dipping.
A delicious blend of spinach, artichokes, onion, mozzarella, parmesan, Swiss cheese, and a crumb topping served with crisp tortilla chips.
A 1/2 rack grilled and smothered in Muddy Moose Trail Sauce or traditional BBQ.

Pan-seared Asian style pork dumplings with sweet Thai chili sauce, served with sesame ginger slaw.
Mountain Burgers
8 oz. burgers, lightly seasoned, served with Fries or Coleslaw, and pickle.
Substitute Onion Rings or Sweet Potato Fries +$3.00
Customize your own burger (+$1.00 per item) - Add: Cheddar, American, Swiss, Bleu Cheese Dressing, Bacon, Jalapenos, Sauteed Mushrooms, or Onions

Basic burger with lettuce, tomato, and onion.
Topped with peppercorn, sautéed mushrooms, onions, and cheddar cheese.
Topped with BBQ sauce, cheddar cheese, and hickory-smoked bacon.
8 oz. of 100% pure South Dakota Buffalo meat topped with lettuce, tomato, and onion.
Substitute for any burger above
Trail Stamping Sandwiches
Served with Fries or Coleslaw, and pickle.
Substitute Onion Rings or Sweet Potato Fries +$3.00
Turkey breast, cheddar, greens, cucumber, onion, and cranberry-mayo, in a soft flour tortilla.
Pan-seared haddock, sweet Thai chili sauce, & sesame ginger slaw on 2 soft-shell tortillas.
Slow-roasted pulled pork topped with BBQ and served on a hearty roll.

Corned beef, sauerkraut, melted Swiss & 1000 Island dressing on grilled rye.
Grilled chicken breast, BBQ sauce, bacon, cheddar cheese, on a hearty roll.
Crispy haddock, American cheese, and tartar sauce, on a hearty roll with lettuce, tomato, and onion.
Chicken breast tossed with crisp romaine, bacon, parmesan, and Caesar dressing, in a soft flour tortilla.
Shaved steak, with onions, mushrooms, and American cheese on a hearty roll.
Soups & Salads
Cup $5.95 | Bowl $8.95
Cup $5.95 | Bowl $8.95 • Topped with Jack & cheddar cheese.
Wilderness Grill
Served with veggie and a choice of Potato or Rice.

Half Rack $20.95 | Full Rack $29.95 • Grilled and Smothered in our own Muddy Moose Trail sauce or traditional BBQ.
1/2 pound Certified Angus Beef, lightly seasoned and grilled to order.
Grilled chicken breast topped with honey BBQ sauce, bacon, cheddar cheese, and scallions.

Grilled chicken breast, brushed with orange citrus glaze and topped with pineapple mango salsa. With vegetables and a choice of Potato or Rice.

12 oz. N.Y. Strip Sirloin Steak, hand-cut, lightly seasoned, and seared on our wilderness grill.
Dinner Salads
House salad of fresh greens, tomatoes, onions, cucumbers, carrots, and croutons.
Fresh greens, Parmesan cheese, garlic and herb croutons, and creamy Caesar dressing | With Grilled Chicken +$5.00
Fresh greens, tomato, cucumbers, sliced onions, feta cheese, Greek olives, and house-made creamy Greek dressing | With Grilled Chicken +$5.00

Fresh greens, sweetened cranberries, pecans, mandarin oranges, feta cheese, and grilled chicken with balsamic vinaigrette • Substitute: 8 oz. Grilled Sirloin +$6.00 | 8 oz. Grilled Salmon +$6.00
Slopeside chili, lettuce, Jack & cheddar cheese, tomato, black olives, jalapeño peppers, served in a crisp flour taco shell with salsa and sour cream.
Trail Blazing Pastas

Tomato, mushrooms, broccoli & feta cheese tossed with white wine, garlic, basil, pine nut pesto and pasta • Add: Chicken +$4.00 | Shrimp +$6.00
Grilled chicken on a bed of pasta with broccoli and a light garlic parmesan cream sauce.
Fisherman Fred's Favorites
Native haddock baked with white wine, butter, seasonings, and crumb topping with vegetable and choice of Potato or Rice.
Native Haddock, hand-breaded and lightly fried.

Scallops and shrimp sautéed with garlic and olive oil, tossed with pasta in a light garlic parmesan cream sauce.

Haddock pan-seared with olive oil, key lime juice, and special seasoning, topped with our panko almond crust. Served with vegetables and a choice of Potato or Rice.
Perfectly grilled, brushed with orange citrus glaze, and topped with pineapple mango salsa. With vegetable & choice of Potato or Rice.

Grilled to perfection! Served with sesame ginger slaw and a choice of Baked Potato or Rice.
Little Hikers
For hikers 12 and under.
Served with a soft drink and a goody.
Side Winders
Small $4.00 | Large $8.00
Small $6.25 | Large $10.25
Trails End

Four layers of rich chocolate cake and decadent chocolate frosting topped with delicious chocolate shavings.
A warm, flaky buttermilk biscuit, layered with whipped cream and a strawberry, blueberry, and blackberry compote | Add Scoop of Ice Cream +$1.50

MAINE BLACK BEAR - vanilla ice cream swirled with black raspberry ripple and chocolate raspberry mini melts • MOOSE TRACKS - vanilla ice cream swirled with moose fudge and chocolate peanut butter cups.

Cookie crumb shell filled with a nutty ice cream mud, topped with whipped cream.